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Joined 2 years ago
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Cake day: June 15th, 2023

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  • Omelette or Crêpe in my area (Swiss German).

    I’m actually not really sure what the difference is (if any), but I personally usually use Omelette for salty ones and Crêpe for sweet ones. OR Omelette for those made in a frying pan and Crêpe for those made on a Crêpe iron/plate (whatever that is called). OR Omelette for the thicker ones (>=5mm) and Crêpe for the thiner ones.

    I also know the German term Pfannkuchen, but if someone uses that, then I immediately assume they’re from Germany. It’s not really used by Swiss people as far as I can tell (at least in my area).