• 0 Posts
  • 6 Comments
Joined 3 years ago
cake
Cake day: June 12th, 2023

help-circle


  • That’s not pure gelatin though. It’s a mix of gelatin from the breakdown of proteins, and juices from the chicken. Great for your cat without a doubt, and absolutely worth putting in home made soups or stews, but not something you’d want to use to make a wobbly dessert! Getting pure gelatin (i.e. all broken down peptides and virtually no remaining muscle protein) takes either days of careful boiling and straining, or a controlled industrial-chemical process. Gelatin was a fancy-chef ingredient when it took days in the kitchen to produce it with relative purity, but now you can buy Jell-O powder with pocket change because we make gelatin at scale using an industrial process.


  • I don’t think you can get pure gelatin from animal sources without losing the meat flavour. Gelatin from animal sources is made by a process involving hydrolyzation, which breaks down the muscle proteins into pepides. The proteins in meat are the main reason for its identifiable flavour. The broken down peptides in gelatin don’t taste like anything. If the gelatin still tasted like meat it would indicate that the gelatin extraction process was incomplete.

    Even if it was possible to do some kind of half-assed gelatin extraction process that preserved some of the animal flavour, there’s no market for that. People who buy gelatin expect it to be flavourless, so they can use it in their recipes without the gelatin affecting the taste. Gelatin is used to provide a thick and, well, gelatinous texture. If someone’s making a recipe involving gelatin that’s supposed to taste meaty, they’re gonna use their own animal products (i.e. meat and/or meat-based stock).


  • Like you, OP, I benefited hugely from a car extended warranty. Audi hatchback, 4 year factory warranty was extended to 8 years for like $2k? Didn’t seem like a lot to spend for the added insurance in case something catastrophic happened. And something catastrophic did happen! In year 5, a factory sparkplug came apart and bits of it got sucked through the cylinder, gouged the cylinder walls, got sucked through the turbo, shattered all the turbo fins.

    Without the warranty the car would have been a write-off. The entire engine plus turbo were replaced under warranty. They don’t make that particular engine anymore so the replacement was used but had lower mileage. A lot of parts connected the engine are considered single-use by Audi as well. Engine mount pads, bolts, nuts, hoses, clamps, etc., their policy is to replace those parts when the engine is replaced. The list of parts replaced was four pages long.

    All told, between all the parts and labour I’d estimate it was at least a $20k repair. Utterly worth the $2k I paid on the extended warranty. Oh, and I had a loaner for about six months while they were sourcing the replacement engine, so six months of putting wear on someone else’s vehicle. Probably the best $2k I’ve ever spent.