Go on go on go on go on go on

  • 0 Posts
  • 64 Comments
Joined 2 years ago
cake
Cake day: June 13th, 2023

help-circle



  • I’m still eating blackcurrant jam I made in 2013. I use jars whose lids have the pop-up seals. Pour hot jam into hot jars, screw on the lid and the little thingie in the middle should pop down as it cools, showing it’s sealed. When you open the jar it pops up again, to show the seal is broken. Just about all my jars come from a particular brand of pitted kalamata olives I’m partial to. Perfect size for jam.

    When I was a child mum sealed the jars of jam with a disc of cellophane that had been dampened in vinegar, fastened with a rubber band. Pretty good seal actually, it tightened as the jam cooled. But if the jam went mouldy we’d just scrape the mould off - no big deal.















  • A friend and I tried to hitch from Calais to Paris in 1980 or so. Scruffy punks don’t get lifts, turns out. We got the train and arrived in Paris late at night. Hotels by the station were either full or too expensive. We were staring at our map in despair when a young man asked if we needed help. Long story short, he walked us to his mother’s flat and made up a bed for us on the sofa. She cheerfully made us breakfast in the morning - I got the impression her son often brought home waifs and strays. Really nice people.