I’ve definitely encountered it. I think it was in an ADHD community. I linked an unpaywalled article, plus the paywalled journal article that the first article was based on, and they asked me to remove the paywalled journal link.

For anyone that doesn’t like blue cheese, a brie works nicely too. I’ve also seen similar concoctions with traditional jams/jellies and pepper (spicy) jams/jellies.

Blue cheese crumbles in ramen or pumpkin soup. Soft blue cheese on a water cracker, topped with a drizzle of spicy honey. Maybe not super weird, but a lot of people just don’t like blue cheese to begin with.

I definitely prefer adding savory things to cottage cheese, not sweets. Some of my most frequent additions are salsa, everything bagel seasoning (preferably without salt), or red pepper flakes & garlic powder. Oh! Fresh green onions are also good. Also, full fat cottage cheese is way better than the lower fat versions, and I definitely prefer some brands over others.

I feel like there are more older people. I have seen some website analytics of Reddit, and as I recall, it averaged something like early twenties. That may have changed over time, but I’d still bet that the median age here is higher.

So, apparently at least a few Lemmy apps do not automatically condense whitespace. This means that I very regularly notice comments with “extra” spaces between sentences on Lemmy, which suggests those users are probably at least 35-40 years old.

Piefed has supposedly implemented a workaround to allow for private voting.

https://piefed.social/post/205362

Comfort, which to me usually means:

• good arch support
• women’s wide or men’s standard (theoretically the same thing)
• not a “stability” shoe (likely makes my supination worse)

I’m also a child who hates tying my shoes, so a style that’s intended to slip on and off is preferred, but I can switch to elastic laces instead.

I’d have to say shells, particularly the “shells & cheese” size. I always have quite a few shells stick together and end up undercooked, and I don’t really encounter that challenge with other shapes.

I actually like orzo a lot, but I’ve always had it in dishes where it behaves like (and is possibly mixed with) rice. I think it adds a nice (creamy?) balance to some other carby things, such as a veggies. Trader Joe’s sells one that really like that has orzo mixed with spinach, sundried tomatoes, and feta(?) cheese.