At least a dead beat one imho.

I’d rather put some tasty olive or sesame oil.

But I learned to cook with butter, which includes making ghee, because my SOs prefer it. I do not regret.

I’m picturing something like eating the bones at the end of poultry wings. It sounds eatable.

I want some roast flavoured eggs now :c

To each their own ig :p

I only like mayo if it tastes like mustard Aioli or stuff like that is ok. Otoh North American style mayo like Hellmann’s which tastes like fluffy neutral oil disgusts me to no end.

I’m not a huge fan of butter personally. It’s my least favourite milk product. It’s ok cold with something like marmite to hide the taste or clarified like ghee. Things like buttered rice or pasta are horrible.

Fermented shrimp paste is delicious.

I don’t remember tasting them whole.

Those small fresh glass shrimps are awesome though.

It stinks though but so do a lot of good things.

Ok, tonight I’m making this with some pakoras.

drools

Slight cartilaginous crunch?

This is something I’d try if I had the occasion.

Does Duke’s mayonnaise taste of mustard or is it bland fluffy oil like other American mayonnaises?

That one actually looks ok :o

What’s cilantro chutney? I’m picturing some cilantro leaves flavoured relish.

I’ll try with a mix of hoisin sauce and vinegar. With some cilantro leaves and crushed peanuts.

One of my fav sweet toasts is jam + extra hot sriracha. Have you tried it?

Same for the apple! I also eat pears that way.

I do the same but with mayonnaise, fish sauce, raw oniony thing, and some fermented chilli paste.

It’s one of my fav sandwiches.

Second only to bánh-mìs.

Durian.

Imho it tastes kinda like a threeway between pineapple, jackfruit, and garlic.

Fermented crab. That lao crab, papaya, and chilli salad is one of my guilty pleasures.

Small fried river fishes. They’re eaten whole and a bit crunchy.

Pineapple pizza iff it’s extra spicy.

Good old Austrian Vegemite.