Since when are memes just about humor?
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Strawberry@lemmy.blahaj.zoneto Open Source@lemmy.ml•FOSS infrastructure is under attack by AI companies5·2 months agoThe bots scrape costly endpoints like the entire edit histories of every page on a wiki. You can’t always just cache every possible generated page at the same time.
I always microwave on low power with longer cook time. Prevents cold spots and burnt spots
Strawberry@lemmy.blahaj.zoneto Ask Lemmy@lemmy.world•Pre made ingredients still cooking?4·3 months agoit’s all cooking
Strawberry@lemmy.blahaj.zoneto Ask Lemmy@lemmy.world•What food or item/brand did you use to love, but isn't around anymore?9·4 months agoSobe. I really liked the pink juice that looked like bubblegum cough syrup. It apparently still exists… somewhere. The website is still around. But I haven’t seen any Sobe anywhere in the US for years
Tibet operated under a ruthless feudal system until the PLA came
#4 is like claiming the Union committed genocide against enslaved people in the Confederacy by abolishing slavery
to be fair, the ml stands for Mali
Strawberry@lemmy.blahaj.zoneto Ask Lemmy@lemmy.world•A coworker asks what you're bringing to the potluck. What's the worst response?1·5 months agofava beans are great
Strawberry@lemmy.blahaj.zoneto Ask Lemmy@lemmy.world•What’s your personal health ranking for cooking oils?1·5 months agoThey are all quite unhealthy and claims about magical compounds within this or that refined oil are largely nonsense. That said, plant-based oils are generally much less bad for you than butter and lard, and increasing unsaturated fat proportion is a good idea.
Oil in general is overused as an ingredient when savory flavors can be achieved with mushrooms, msg, nutritional yeast, tomato, and more. However it is certainly useful as a tool for heat transfer in cooking but can be used in much lower quantities for that purpose than you might expect.
I generally use avocado oil for any very high heat cooking surface like a wok, olive oil or avocado oil for other general high heat cooking surface, and nice flavorful olive oil or spiced olive oil for oil as an ingredient.
Is this this case in Brasil? In european portuguese your lips don’t touch for um