I know that i can reduce the upper limit, but then I would need more access points to cover everything.

The Swabians commit the same culinary crime. Thats why I said southern Germany. It is not just Bavaria.

South German.

I still have my reddit account, but I nearly exclusively use it for a closed, non-public group I am in for nearly a decade.

But I have moved my focus to Lemmy.

All in all, seven. Mostly for holidays or installation jobs. I like Ireland, the Netherlands and the UK.

If you just take the plain acidic vinegar, well, you are right. If you overdose it in your food, well, you are right, too.

But have you ever tried a nice Aceto Balsamico? Or other Crema Vinegar variants? I’ve got a blueberry vinegar I sometimes consume as an Apéritif. Yes, it is no soda, but it has a nice, light acidity.

For people used to drinks laced with 20% HFPC, vinegar might be an issue, though.

And regarding Salt&Vinegar chips: I was very sceptical when I tried my first S&V chips in the UK, and I think they are wonderful. To the point that we bring loads of English S&V crisps back from our trips to the UK.

I had a catalogue once from a convenience food supplier for commercial kitchens. It was a very interesting read. Imagine chicken broth powder in buckets of 10kg, no idea how much broth this makes. Frozen stuff of all kinds, up to “grilled fish” of some sort, to be regenerated in a warm water bath, complete with fake grill stripes. Absolutely crazy stuff.

Trousers are plural because originally they were only a pair of legs (without anything between!) and were tied to a belt.

EDIT: Originally Celtic, “Brax” or latinized “Bracae”, IIRC.

One of our former bosses asked me to sign something clearly illegal. I told him NO. I am still here, the boss is a former boss.

Removing the second “t” off the word “diett” will reduce its weight by 20%.

Who from the US government will last the longest in a bonfire. Although it might be questionable if this experiment is really unethical.

Just as I learned on a mechanical typewriter.

I learned typing on a mechanical typewriter back in school. I thought it would speed up my typing on the computer, but actually didn’t, because what I did on the computer was programming, which is quite incompatible with ten-finger typing.

But nowadays it is actually helpful when I write texts, although I have to switch context quite often (reading the original text in one window, then switching to the editor to write the summary). Still faster than other peoples “eagle typing”: looking for the right key and descending on it with one finger.

Yes, I use both. Learned typing that way.

Yes, no problem with those rented licences.

Real Cheddar does not need paint to taste good, it is the cheap variants that need the coloring and maybe even flavour additives.

And adding carrot or beetroot juice to cheese to make Red Leichester was a similar marketing ploy, just a few hundred years before it needed to be done to make cheap proto cheese look more expensive.

If the cheese is dyed, it is fake anyway. Real cheese needs no food coloring.

With “yellow cheese” you probably mean real, matured cheese, instead of e.g. “white cheese” mozarella, which is done so fast these days, it could be in the cow in the mornng and in the pizza in the evening.

Of course matured cheese with real flavour is more expensive.

Those Dell fans were never built to be quiet. And they are also not built to be replaced by any quiet fans.

While yes, there is a reason why I have retired the Dell server I had for a normal desktop PC. The server was so loud, I could hear it two stairs and two closed doors away.