I don’t disagree with you. I’m just amused that your example is printers and copiers, the tech that has been notoriously devilish to get working correctly from like the very beginning. New tech has certainly NOT made printing any easier or more convenient. Sometimes they simply require arcane incantations and a blood sacrifice. I still think people should at least try, but I totally understand why their threshold for “I’m over this shit and I want someone else (e.g. a pro like you) to fix it for me.” is so low specifically when it comes to printers and copiers.

I prefer to read by reflected light, not emitted light. I used to prefer real books (and I do still throughly enjoy them), but I’ve grown used to the creature comforts like waterproofness, annotations, highlighting, searching, and sheer data density of an ebook reader packed with more books than I could read in a few years. Granted I also highlighted and annotated any books I owned with reckless abandon, but the data hoarder in me loves the other aspects even more. Regarding data density, there is nothing worse than carting along a massive book while traveling only to finish it before you even arrive. If it was a book I didn’t mind leaving behind that might be okay, but now I’ve got to find a new book for the trip home too. I’ve tried to use my phone to read, but it’s uncomfortable given the small size and intense light. Also, reading in full sun on your phone will absolutely cook the internals and drain you battery, not great for something I might rely on for emergencies. So for me I read: new (usually physical) books from Indy authors or graphic heavy books (like baudy poetry from the renn-fest, comic books/graphic novels), previously loved books from thrift stores and used book shops (I absolutely love finding books in which people have left notes in the cover and margins), ebooks read on a cheap e-reader of popular stuff from disreputable sources, and listening to audiobooks from downright shady sources or podcasts on my phone.

Jolene as covered by Jack White. Dolly Parton singing it is also great, but to me it comes off as just another country song about infidelity. When Jack White covers it, it seems to take on a whole other perspective, but I guess that also depends on the listener too and what they project onto it.

Pachelbel’s Canon is probably the most widely familiar forgotten song/melody that nearly everyone alive today has probably heard in some form, most without ever realizing it.

Yes. I’m assuming your just some dude and not a telecom with teams of lawyers.

That’s not what pedantry means.

The effects of subatomic particles, even high speed ones, are apparent even if you are unaware of the cause.

No, I didn’t. We can perceive electrons in various ways.

Explain to us how we don’t interact with electrons in everyday life.

Despectacled.

Nancy Reagan just laughs at this take.

Absorbent towels. I guess if you’d always used fabric softener, you’d never know how much more effective towels are when they haven’t been abused by fabric softener or drier sheets.

I added the sound of a disconnected land line to the beginning, a short pause, and then my voicemail message. Has done a pretty decent job of weeding out spam, scams, and impatient idiots.

Because the question takes a backseat to showcasing the OP’s product link. They aren’t trying to sell us on some carnivore product though (as seems to be their normal posting mode), so it was probably an accident. I guess once you start selling bullshit non-stop it’s hard to stop sounding that way. The way they were so quick to pull and regurgitate those stats about you was a real internet marketer move though. Sneaky of you to trick them into exposing how creepy they are.

That’s a subtly and nuance that will be lost on A LOT of people. Clearly it’s a distinction that OP’s roommate is not ready to confront, which probably tells us something about the attitudes of his family as well. But, in the end, it’s rarely so simple as chucking someone into a bin for convenient stereotyping based on one person’s story about another person’s feelings.

It wouldn’t be reddit 2.0 without complaints like this about popular social concerns being popular on social media.

This account is only 6 days old and already you’re starting in with the Xenophobic political rhetoric. That hardly seems like a coincidence. Who are you really and what got your previous account banned?

This needs to be copypasta’d as a reply to every comment suggesting that opening up jellyfin to the internet is easy and everyone should do it to get away from Plex.

I have induction; anything magnetic will heat, pans sized to your elements work best. Pans with too much aluminum and not enough iron (or other ferro magnetic material) won’t work very well. Getting induction was a great excuse to dump the cheap pans I’d wanted to replace anyway. When shopping the discount racks like Home Goods, Marshalls, etc. I always grabbed some fridge magnets and tried them on the bottom of any prospective purchase; the stronger the pull, the better it will perform with induction. The only item I really missed was my moka pot (stovetop espresso, usually all aluminum casting), but I was able to find one with a stainless steel base that works great. Your pots and pans will also need a flat bottom to react to the induction elements, so woks and such built with a slope or curve to encourage flames to lick up the sides don’t work so well compared to gas. Finding a Teflon coated pan that works with induction was difficult (I don’t often use it anyway, but SO insisted we have one for their use). I’m looking into replacing the Teflon pans with nitrided carbon steel soon.

Cast Iron and induction are a match made in heaven though. The cast iron heats fast and evenly and the induction means you can be very precise about how much heat you apply and when. When you turn off the element, the only heat left in the whole system is what you’ve already put into the pan, which is a big deal in my tiny kitchen when I don’t always have room to move a pan off to the side to rest or cool. The cast iron and stainless pans I have heat fast enough that I can basically cook starting from a cold pan for most things. Heating an empty pan takes seconds. I can bring a pot of a water of a couple quarts/liters to a roaring boil in about 4 minutes, then back down to a gentle simmer in seconds.

If gas is cooking with fire, induction feels like cooking with science. As may be clear from the rant, I love my induction range.

Who wants to live forever?

Superorganism - The Prawn Song