Wait… isn’t ~1,000 per 100,000 much closer to 1% than 2%?
It’s still mind boggling, not trying to minimize it.
Time to stop using lemmy.world communities, fellas.
Wait… isn’t ~1,000 per 100,000 much closer to 1% than 2%?
It’s still mind boggling, not trying to minimize it.
Isn’t that cheddar? Or whatever the european continent version is? The name of the cheese changes depending on whether they cover the cheese with cheesecloth, burlap, plastic/wax, or bared before leaving it in a cave? https://culturecheesemag.com/recipes/diy/age-appropriate-make-cheese-cave/ or https://www.dailymail.co.uk/news/article-2337837/The-cheese-cave-Damp-conditions-Welsh-countryside-ideal-place-store-maturing-cheddars.html
If I remember correctly, most of the modern aging processes try to mimic natural caves, since we just don’t have enough of the real thing to age all of our cheese.
I’d like to point out, ‘proper’ jail, for misdemeanor level offenses, is ‘up to a year,’ but I personally know individuals who have been in jail (where people awaiting trial stay, in addition to people convicted of misdemeanors) for over three years now, still waiting on their trial.