Quilotoa@lemmy.ca to Showerthoughts@lemmy.world · 3 days agoPotatoes must be one of the most versatile foods. Vodka, chips, mashed, baked, scalloped, hash browns. It's for all occasions.message-squaremessage-square164linkfedilinkarrow-up1458arrow-down16
arrow-up1452arrow-down1message-squarePotatoes must be one of the most versatile foods. Vodka, chips, mashed, baked, scalloped, hash browns. It's for all occasions.Quilotoa@lemmy.ca to Showerthoughts@lemmy.world · 3 days agomessage-square164linkfedilink
minus-squareusernamesAreTricky@lemmy.mllinkfedilinkarrow-up28·3 days agoSoy is also super versatile with soy sauce, tofu, miso, edamame, tempeh, soy milk, Natto, soybean oil, etc.
minus-squareuser1234@fedinsfw.applinkfedilinkEnglisharrow-up4·3 days agoThough soy sensitivity/allergies are a lot more common
minus-squareTollana1234567@lemmy.todaylinkfedilinkarrow-up2·3 days agotrue, i only get a reaction from it when i have a flareup of chelitis, caused by another allergen, so its not direct cause per ce.
minus-squareA_norny_mousse@piefed.sociallinkfedilinkEnglisharrow-up2arrow-down1·edit-23 days agoIce cream! And it was not made from soy milk.
Soy is also super versatile with soy sauce, tofu, miso, edamame, tempeh, soy milk, Natto, soybean oil, etc.
Though soy sensitivity/allergies are a lot more common
true, i only get a reaction from it when i have a flareup of chelitis, caused by another allergen, so its not direct cause per ce.
Ice cream! And it was not made from soy milk.