Quilotoa@lemmy.ca to Showerthoughts@lemmy.world · 5 days agoPotatoes must be one of the most versatile foods. Vodka, chips, mashed, baked, scalloped, hash browns. It's for all occasions.message-squaremessage-square164linkfedilinkarrow-up1460arrow-down16
arrow-up1454arrow-down1message-squarePotatoes must be one of the most versatile foods. Vodka, chips, mashed, baked, scalloped, hash browns. It's for all occasions.Quilotoa@lemmy.ca to Showerthoughts@lemmy.world · 5 days agomessage-square164linkfedilink
minus-squarePoojabber@lemmy.worldlinkfedilinkarrow-up6·3 days agoYeah… but where is the egg based alcohol?
minus-squaregwl [he/him]@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·edit-22 days agoLiterally 4 different ones exist: Eggnog, Ajerkoniak, Rompope, Advocaat (though none use fermented eggs, it’s a liqueur of spirit + egg + spice, that makes an alcoholic custard) Also, egg white is often used in cocktails, whisked with simple syrup, to make a foam, such as in a Whisky Sour
minus-squareSippyCup@lemmy.worldlinkfedilinkarrow-up1·3 days agoIn my fridge. I make some every year.
Yeah… but where is the egg based alcohol?
Literally 4 different ones exist: Eggnog, Ajerkoniak, Rompope, Advocaat
(though none use fermented eggs, it’s a liqueur of spirit + egg + spice, that makes an alcoholic custard)
Also, egg white is often used in cocktails, whisked with simple syrup, to make a foam, such as in a Whisky Sour
In my fridge. I make some every year.
Eggnog?