

The other 1% is meat I hunt, fish or raise myself. It’s rather rare exception and happens only a few times a year.
When I was younger on a rare occasion I might try something that a friend or family member raised or hunted, but I’ve found people will lie about that so I usually just pass.
In the last decade (not counting fish & hunting) I’ve known the name of every animal I’ve eaten and I or my partner slaughtered it. Nothing goes to waste. Pelts and skins are kept, organs are fed to the house pets and what we can’t eat or preserve goes to the garden.
Thanks Mr Skeletal!