My wife and I went out this year and the bill was $200 for a sit down Italian in our suburban town. I don’t even like Italian.

We did a tiki lounge more recently in the city and it was $150.

These are nicer ish places but like, that’s a lot.

Yes?

What the abalone issue? I’ve never heard of “live grilled” but I imagine it was tossed on straight from the shell? Was it flavor or ethical? I ask because I used to eat a lot of aboline as a kid and I really enjoy it.