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Cake day: August 5th, 2024

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  • I scan over the descriptions to check for irregularities or significant identifiers. So your yellow lake would be noteworthy to me or if a person is described with long hair. I don’t mentally imagine a long hair person, but I try to remember it, so if later somebody sees a long haired person in the distance I know which character is referenced.

    And yes if I don’t recognise anything noteworthy, I don’t make a mental note, it’s just a normal lake, nothing important to remember.

    But that isn’t always working out for me. In Neverwhere the Marquis de Carabas is described as being pitch black. Which I fully didn’t get and so was wondering why all the fan art made him so black that you can’t recognise features. Because that was how he was described and I missed that important fact.



  • From Wikipedia:

    International Workers’ Day, also known as Labour Day in some countries and often referred to as May Day, is a celebration of labourers and the working classes that is promoted by the international labour movement and occurs every year on 1 May, or the first Monday in May.

    […]

    The 1 May date was chosen by the American Federation of Labor to commemorate a general strike in the United States, which had begun on 1 May 1886 and culminated in the Haymarket affair four days later.



  • Wrufieotnak@feddit.orgtoAsk Lemmy@lemmy.world*Permanently Deleted*
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    3 months ago

    It’s perfectly fine to not like it and as long as you don’t force your view on your daughter, you are not a bad person.

    But you sure as hell are a bad person if you don’t accept your daughters stance. Because as long as it is known to and accepted by all participants, it’s nobodies business but theirs. Nobody gets hurt by it? Nobody should interfere.



  • Why would you measure it in carat? XD

    And to blow your mind even more: that is the partial recipe for how much we mix in one tub. In total we use 40 kg cabbage.

    We divide it then between 6 different parts of the family. And it’s not like it is eaten in one month. Sauerkraut is originally a way to store cabbage over the winter and have something to eat while nothing grows on the fields. We eat the sauerkraut over a period of up to 6 months, so on average its more like 500 g portion per person per week.


  • Our family recipe, but I don’t remember the exact values especially for the caraway seed, so take it with a pinch of salt ;)

    10 kg cabbage, sliced

    200 g salt

    1 kg carrots, cut into small slices (max 3 mm thick)

    1 kg leek, cut into small slices (around 5 mm thick)

    20 g caraway seeds

    Correct sized stone for your jar, cleaned and cooked in boiling water for sterilization

    • Cut everything but keep 2 of the outer cabbage leafs per jar, select good looking leafs and just clean them

    • Mix everything in a big tube/vessel really well, so the salt starts extracting the liquid from the cabbage

    • Put the mixture into the jars and use your fist to make it compact

    • Important part 1: there needs to be at least 1 cm of salty liquid above the kraut at the end, if there isn’t just add 10 g salt to 100 ml water and add enough of that solution as necessary

    • put the two leafs on top of the kraut to push it down and keep all the small bits from flowing around in the salt solution

    • place the stones (in middle Europe you can buy special ceramics like this for this purpose, but a simple stone of the right size or 2 is enough) on top of the leafs to push them down

    • close the jar and fill the groove with water

    • important point 2: the grooves has to be filled with water all the time to stop mold from forming

    • now place the jar for 2 weeks in a normal heated room. Check the water level in the groove. You will hear air bubbles flowing through the water trap, which tells you that the fermentation is proceeding nicely.

    • when no air bubbles are forming for a day, fermentation is over and you can eat it and place it in a cold room for better storage.

    • again: keep checking the water level in the groove

    • when you take out sauerkraut, always check that the walls above the water level are mostly clean and not to many loose parts are swimming through the salt water. Those are the regions where mold will start forming.

    • also refill the water level inside with the salt solution if too much evaporate.

    • always clear the solution with the leafs and put the stones on top and you will enjoy it for a long time (5 months are possible)

    • you can also freeze fermented sauerkraut to thaw it when needed and stop it from molding