Why would you eat cake without butter creme frosting?
I know you’re just ribbing me, but if I may be neurodivergently serious - despite having an unrelenting sweet tooth, it comes down to two things:
Too heavy
Too sweet
Either one by itself is okay, the two together is just a major hell naw.
The heaviness is also why I am not a fan of most cheesecakes. A super-light one, fine. But I frequently cannot finish most slices of cheesecake unless they’re particularly narrow slices, far thinner than usual.
I know you’re just ribbing me, but if I may be neurodivergently serious - despite having an unrelenting sweet tooth, it comes down to two things:
Either one by itself is okay, the two together is just a major hell naw.
The heaviness is also why I am not a fan of most cheesecakes. A super-light one, fine. But I frequently cannot finish most slices of cheesecake unless they’re particularly narrow slices, far thinner than usual.