Every time the family orders out trays of wings, I can’t help myself from commenting “what a lovely tray of death!”, pointing out that it cost one chicken for every four “wings” (two drummets and two flats) . It doesn’t hurt to remind ourselves where food comes from and to be appreciative and grateful for their sustenance.
There’s always leftovers too, which I hate going to waste. Very easy to incorporate into other foods (fried rice, soup, salads, etc).
Meat processing plants aren’t wasting the chickens.
For every 4 “wings” there are two breast and two thighs going into their own separate packs, the rest of the carcass gets boiled, the cooked meat on the carcass goes to shredded cooked chicken, the broth from the cooking process goes to be sold or dried into Bouillon cubes. The bones likely go to a secondary market.
I never said anything about wasting other parts of chickens. I was referring to leftover wings going uneaten and going to waste. Incorporating the chicken meat from the wings into other dishes I’m quite good at.
Every time the family orders out trays of wings, I can’t help myself from commenting “what a lovely tray of death!”, pointing out that it cost one chicken for every four “wings” (two drummets and two flats) . It doesn’t hurt to remind ourselves where food comes from and to be appreciative and grateful for their sustenance.
There’s always leftovers too, which I hate going to waste. Very easy to incorporate into other foods (fried rice, soup, salads, etc).
Meat processing plants aren’t wasting the chickens.
For every 4 “wings” there are two breast and two thighs going into their own separate packs, the rest of the carcass gets boiled, the cooked meat on the carcass goes to shredded cooked chicken, the broth from the cooking process goes to be sold or dried into Bouillon cubes. The bones likely go to a secondary market.
I never said anything about wasting other parts of chickens. I was referring to leftover wings going uneaten and going to waste. Incorporating the chicken meat from the wings into other dishes I’m quite good at.