I feel like it’s gotta be one of the lower ranked places of people dying right?
Anyone displaying any signs of serious illness is gonna get sent straight to a hospital, surely. I don’t imagine a restaurant owner is gonna dilly dally for business, health and liability reasons.
Or is this something I’m too European to understand? Do people die in American restaurants a lot?
Like I know it’s much more likely to get food poisoning over there, but that’s not insta-killing people… Do people turn down ambulances a lot?
I feel like it’s gotta be one of the lower ranked places of people dying right?
Anyone displaying any signs of serious illness is gonna get sent straight to a hospital, surely. I don’t imagine a restaurant owner is gonna dilly dally for business, health and liability reasons.
Or is this something I’m too European to understand? Do people die in American restaurants a lot?
Like I know it’s much more likely to get food poisoning over there, but that’s not insta-killing people… Do people turn down ambulances a lot?
It’s not happening in America either.