Pasta with olive oil and garlic (aglio e olio). It’s much more than the sum of it’s parts. It’s quick to make and the simplicity is impressive. Also I always have the ingredients at hand.
i sometimes add some chili flakes (toasted chiles de arbol are my favorite for this dish) or chopped fresh oregano.
You don’t want to overwhelm the simple flavors but sometimes one extra note can be nice. Also the quality of the olive oil really matters for this dish: i have a specific brand i go to because i prefer the subtle flavor even over the more expensive brands
Pasta with olive oil and garlic (aglio e olio). It’s much more than the sum of it’s parts. It’s quick to make and the simplicity is impressive. Also I always have the ingredients at hand.
https://youtu.be/RzncsSIRRus
i sometimes add some chili flakes (toasted chiles de arbol are my favorite for this dish) or chopped fresh oregano.
You don’t want to overwhelm the simple flavors but sometimes one extra note can be nice. Also the quality of the olive oil really matters for this dish: i have a specific brand i go to because i prefer the subtle flavor even over the more expensive brands