Why would you eat cake without butter creme frosting? That’s the entire point of cake. Hand me a piece of cake with WHIPPED CREAM, and I’m gonna, gonna, gonna…well, I’m gonna eat it, but I’d rather have buttercream frosting.
Why would you eat cake without butter creme frosting?
I know you’re just ribbing me, but if I may be neurodivergently serious - despite having an unrelenting sweet tooth, it comes down to two things:
Too heavy
Too sweet
Either one by itself is okay, the two together is just a major hell naw.
The heaviness is also why I am not a fan of most cheesecakes. A super-light one, fine. But I frequently cannot finish most slices of cheesecake unless they’re particularly narrow slices, far thinner than usual.
Why would you eat cake without butter creme frosting? That’s the entire point of cake. Hand me a piece of cake with WHIPPED CREAM, and I’m gonna, gonna, gonna…well, I’m gonna eat it, but I’d rather have buttercream frosting.
I know you’re just ribbing me, but if I may be neurodivergently serious - despite having an unrelenting sweet tooth, it comes down to two things:
Either one by itself is okay, the two together is just a major hell naw.
The heaviness is also why I am not a fan of most cheesecakes. A super-light one, fine. But I frequently cannot finish most slices of cheesecake unless they’re particularly narrow slices, far thinner than usual.