• DougPiranha42@lemmy.world
    link
    fedilink
    arrow-up
    1
    arrow-down
    7
    ·
    21 hours ago

    I don’t know. I am aware of this argument and I still wash chicken and pork, and pat dry with a paper towel before cooking. I never wash beef unless it’s packed wet, because I don’t want to ruin the searing. I wash chicken because I find it gross otherwise. I never noticed that this habit of washing caused any problems.