Abundantly agree! It’s a waste to fry olive oil, you’re just destroying the flavor. Canola is my goto for actually cooking, olive is best reserved as a dressing or occasionally a core ingredient in cold dishes like hummus.
Olive oil goes in if there’s a chance I’m going to taste it. If I don’t want to taste a hint of fruity oil in the final product, why the fuck am I using olive oil
Olive oil use in general i’d say, other oils are better for cooking. A good olive oil is a finishing oil.
Abundantly agree! It’s a waste to fry olive oil, you’re just destroying the flavor. Canola is my goto for actually cooking, olive is best reserved as a dressing or occasionally a core ingredient in cold dishes like hummus.
Olive oil goes in if there’s a chance I’m going to taste it. If I don’t want to taste a hint of fruity oil in the final product, why the fuck am I using olive oil