• sunsofold@lemmy.zip
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    14 hours ago

    The oil isn’t for flavor. It’s to prevent the starch from the noodles from forming a foam that boils over and makes a mess. Alternatives to the oil are using a bigger pot, and/or setting the heat lower for a less rambunctious boil.

    • tamal3@lemmy.world
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      13 hours ago

      I do that when cooking beans too. A little oil stops them from boiling over so easily.