• SaveTheTuaHawk@lemmy.ca
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    3 hours ago

    you should only be using them once every few years, standard knife sharpeners are fine

    Ask any chef, the exact opposite is true.

    • Nighed@feddit.uk
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      59 minutes ago

      I don’t think most knife sharpeners can really get rid of nicks in the blade? Needs a proper sharpening stone for that?