Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
It’s ok in some salads and things pickled in vinegar are good. I don’t like apple cider vinegar though.
But salt and vinegar chips are amazing. Best way to destroy your mouth without going spicy.