Interstellar_1@lemmy.blahaj.zone to Ask Lemmy@lemmy.world · 4 days agoWhat is a food that you are very picky about?message-squaremessage-square70linkfedilinkarrow-up155arrow-down10
arrow-up155arrow-down1message-squareWhat is a food that you are very picky about?Interstellar_1@lemmy.blahaj.zone to Ask Lemmy@lemmy.world · 4 days agomessage-square70linkfedilink
minus-squareSchlemmy@lemmy.mllinkfedilinkarrow-up2·2 days agoAs a Belgian I applaude this. Good chocolate is religion. I like dark chocolate too but have a soft spot for chocolate whit a high percentage of cocoa butter.
minus-squareBloomcole@lemmy.worldlinkfedilinkarrow-up1·14 hours agoI never eat chocolate like that but use it in patisserie and desserts. For many top/Michelin recipes a high percentage of cocoa butter is better. And some ask for milk chocolate. All depends on the purpose.
As a Belgian I applaude this. Good chocolate is religion.
I like dark chocolate too but have a soft spot for chocolate whit a high percentage of cocoa butter.
I never eat chocolate like that but use it in patisserie and desserts.
For many top/Michelin recipes a high percentage of cocoa butter is better.
And some ask for milk chocolate.
All depends on the purpose.