As a further elaboration: growing up, I absolutely hated pasta salad. I could not and would not eat it. But one day, when I was about 22-23, I was working somewhere that includes meals, since shifts were literally all day for a week (save eight hours for sleeping). The cook made a pasta salad that I could only describe as “orgasmic.” I ate that same pasta salad for every meal for the next two days until they finally tossed the leftovers. Ever since then, I have been “converted” to enjoy pasta salad. That one dish completely changed how my body reacts to a food that I already tried several times.

  • Starya67@lemmy.world
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    12 days ago

    Places making cultured meat are shutting down because they don’t get funding and they can’t get permission to sell the stuff.

    • Grail@multiverse.soulism.net
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      12 days ago

      That’s a shame, I was really looking forward to eating clone meat.

      I say we ban animal meat, and let the capitalists satisfy the demand by funding lab meat!

    • agamemnonymous@sh.itjust.works
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      11 days ago

      Companies aren’t tech. Regulations change, new funding comes through. Eventually it’s gonna be cheaper to cultivate meat than farm it.