I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.

  • grue@lemmy.world
    1·
    13 hours ago

    I like several different styles of pizza equally, depending on my mood.

    • meat lovers pan pizza cooked in cast iron
    • authentic Neapolitan-style margherita
    • “regular” hand-tossed with ham and pineapple
    • greek-style pizza with gyro meat and feta and whatnot