I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.

  • hansolo@lemmy.today
    3·
    3 days ago

    Crispy Neapolitan crust in my only strong desire.

    Everything else is subjective. Love Hawaiian, love sausage and peppers, flour seasons, or anchovy olive and capers. Red sauce or pesto have their place.