There’s other versions of it, but it’s rare. Quince cider allegedly had to be revived from ancient Akkadian recipes (very recently too) after being lost and undrank for a few thousand years. Supposedly people back then had alcoholic and non-alcoholic versions of it. We are slowly re-perfecting it again.
Quinces. I live on quince cider as my go-to non-water drink.
I’ve seen quince cider made in the U.S., but I’m guessing it’s all hard cider?
There’s other versions of it, but it’s rare. Quince cider allegedly had to be revived from ancient Akkadian recipes (very recently too) after being lost and undrank for a few thousand years. Supposedly people back then had alcoholic and non-alcoholic versions of it. We are slowly re-perfecting it again.