I recently got much more allergic to soy; which sucks because soy is in like every processed food for some reason. Bread, dark chocolate, and cereal really don’t need soy. That’s even before the “may contain…” labels because an ingredient shared an assembly line at some point. It sucks lol
Before I found out I had Celiac, I thought I might be allergic to soy. It definitely is in a ton of foods all over the place. I knew someone allergic to corn, a similar situation. Gluten (wheat, barley, rye) is tough to avoid too… besides being nearly ubiquitous in packaged foods and at restaurants, cross contamination is rampant, especially when it comes to flour.
I recently got much more allergic to soy; which sucks because soy is in like every processed food for some reason. Bread, dark chocolate, and cereal really don’t need soy. That’s even before the “may contain…” labels because an ingredient shared an assembly line at some point. It sucks lol
Before I found out I had Celiac, I thought I might be allergic to soy. It definitely is in a ton of foods all over the place. I knew someone allergic to corn, a similar situation. Gluten (wheat, barley, rye) is tough to avoid too… besides being nearly ubiquitous in packaged foods and at restaurants, cross contamination is rampant, especially when it comes to flour.