Like an italian hoagie but a round bun, pizza cut into squares rather than traditional slice, meatballs in cube form

  • farmgineer@nord.pub
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    3 days ago

    I honestly can’t think of anything. I grew up in Ohio in the US which commonly has “party cut” (i.e. square-cut) pizza for thin-crust (and generally toppings all the way to the edges instead of empty crust). I personally preferred much thicker crust cut in the more customary shape, though.

    I’ve never seen a meatcube, but I’d be game.