Today I went to burger king for the first time in years. It was even worse than I remembered it. (had the vegetarian option, don’t know if it’s as bad with the meat burgers) Additionally it’s fucking expensive and not as quick as it used to be. So my question is why do some people go there regulary?
Well, you see, the combination of mayonnaise and melted cheese creates a chemical chain reaction in my brain that makes me feel good.
Before the pandemic I was on the road sometimes and it surprised me how many towns / tiny cities would have 1 grocery store and then a couple fast food chains as the only (obvious) to-go food options.
Many seem to have one particular mini-mart or gas station that has surprisingly good food, but you tend to need some local knowledge to find that.
Sometimes I channel my spirit animal
And I hunger for a pile of garbage.
Lack of time, lack of energy, or both. Cooking is exhausting and difficult when you’re already tired from working.
Air fryer and sous vide has made it easy for me to do quick cooking when I don’t have time.
I love the idea of sous vide but I associate hot water and plastic with leeched chemicals and microplastics.
Hi, that’s me. I get an hour for lunch during the week, and there are a handful of fast food places minutes from my work. I drive through, and sit in the parking lot eating my lunch and playing games on my phone. It’s my quiet time for the day.
There’s a bit of a game for some of these fast food places. Most people just roll up and order a #1 or whatever was in the commercials. That’s how they get ya!
Sometimes you need to download the app, or check the menu for a budget meal. A slightly smaller burger and less than a pound of fries is an adequate meal for around $5-7.
I used to order a kid’s meal, and it was more than enough food for an adult. My kids enjoyed getting toys at the end of the day, too, but they were all plastic garbage.
One of my coworkers lost a lot of weight, and when I asked him what he was doing to lose weight he said he was ordering kids meals.