Bacon jam. There’s something magical when onions, maple syrup, and coffee mix up with little bits of bacon. It goes really well on top of a slice of toast and Muenster cheese.

With any luck I will supply the pot.

After all the secret to good food is

Right now? I have a bottle of a clarified watermelon tequila cocktail, that’s what I am bringing.

With more time to prepare, probably a cornbread.

Tortilla chips and guacamole. Guacamole is the thing I’m most confident in making and my mom taught me how. Also margaritas because she taught me that too.

Pickle roll ups - get a full size pickle and wrap it with Buddig corned beef on the outside and cream cheese on the inside. Then slice it and they’re cute and tasty 💜

Tortellini chicken spinach soup! This one! https://www.365daysofcrockpot.com/slow-cooker-tortellini-spinach-soup/

Smoked bacon jalapeño poppers. Stuffed with cream cheese cilantro and lime juice

Key lime bars, haven’t quite perfected baklava yet

1kg of 50mg thc gummies

Mexican Insanity Chili.

Smoked haddock kedgeree. Easy to put in the oven quickly if its cooled down a bit and its something likely to be unique.

Roast potatoes, cheap and easy to make large quantities for and they can still be good cool.

I do not care if it’s unappreciated and/or unwanted, but there’s no way I am not bringing either my homemade mac n cheese or homemade tuna noodle casserole. Preferably option 2.

Depends on the time of year. In summer I might do a watermelon salad with tomatoes, cucumber, feta. In winter more likely a made-from-scratch mac and cheese with chorizo.

Beer cheese and bratwurst dip.

wine or store bought dessert.